Gluten Free Cheese Pizza
Ingredients
RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, MODIFIED CORN STARCH, SUGAR, VEGETABLE SHORTENING (CANOLA OIL, HYDROGENATED COTTONSEED OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, KOSHER GELATIN, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, DISTILLED MONOGLYCERIDES, GUAR GUM. MANUFACTURED ON SHARED EQUIPMENT WITH SOY. Allergens: SOYBEANS, Mozzarella Cheese, Pizza Sauce
Nutritional Information
| Protein | Calories | Total Carbs | Sodium | Total Fat | Serving Size |
|---|---|---|---|---|---|
| 8g | 255 | 31.4g | 378.6mg | 10.5g | 2 Slices |
Additional Nutrition Facts
- Sat. Fat (g) 5.4
- Trans Fat (g) 0
- Cholesterol (mg) 28.9
- Fiber (g) 1.3
- Sugars (g) 1.3
- Vitamin A 6.00%
- Calcium 14.70%
- Iron 1.10%
- Vitamin C 5.60%